THE SEASONAL BITES

   Lobster & Béarnaise Buckwheat Cracker, spring garlic

Fresh Veggies from the Farm My signature dips

Grilled Lebanese Cucumber Lemon whipped ricotta, pistachio gremolata 

Braised Beef Tortellini  Reggiano, demi glace, gorgonzola

Cripsy Polenta  Dried tomato whipped ricotta, fried capers

THE FARM TO THE TABLE FEAST

The Bread from le Caveau KimChi infused butter, KimChi

The Asparagus From la Ferme Aux Pleines Saveurs, spring garlic Béarnaise

The Fresh Pasta Cacio e Pepe with garlic, white wine, chili flakes, Permigiano Reggiano

Japanese Turnips Confit in duck fat then grilled on the hibachi, umami sauce, pickles

Mom’s Mesclun Salad Almonds, Lebanese cucumber, aged balsamic, Parmigiano Reggiano

    Childhood Memories Buckwheat & chestnut cake, molasses caramel sauce, beet & rhubarb

THE ITALIAN FAMILY FEAST

The Bread from le Caveau KimChi infused butter, KimChi

The Fresh Pasta Cacio e Pepe with garlic, white wine, chili flakes, Permigiano Reggiano

Poultry Alla Cacciatora Guinea Fowl from La Fermette des 100 Acres, sautéed oyster mushrooms, confit garlic olive tapenade, basil

Asparagus & Fiddleheads Garlic, white wine, chili flakes, Parmigiano Reggiano

Jerusalem Artichokes Roasted with garlic confit oil, “Express” sauce, anchovy, chips

Mom’s Mesclun Salad Parmigiano, almonds, cherry tomatoes, aged balsamic vinaigrette

Childhood Memories Buckwheat & chestnut cake, molasses caramel sauce, beet & rhubarb

THE SIGNATURE ITALIAN FAMILY FEAST

The Bread from le Caveau KimChi infused butter, KimChi

Tomatoes & Truffle Beef tomatoes from the farm, balsamic truffle vinaigrette, Reggiano, basil

La Polenta Dried tomatoes Ricotta, fried capers, raw & pickled veggies from the Farm

The Fresh Pasta Cacio e Pepe with garlic, white wine, chili flakes, Parmigiano Reggiano

Lobster Season Boiled and cracked in advance, Spring Garlic Béarnaise

Broccolinis from the Farm Garlic, white wine, chili flakes, Parmigiano Reggiano

Mom’s Mesclun Salad Parmigiano, almonds, cherry tomatoes, aged balsamic vinaigrette

Childhood Memories Buckwheat & chestnut cake, molasses caramel sauce, beet & rhubarb